Contact Us

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2065 Madrona Avenue Southeast
Salem, OR, 97302
United States

503-584-1789

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MENU

Like our beer, we use only the finest quality ingredients available and as locally sourced as possible. Our unique beers are utilized in most of our menu items as well. Ask your server which beer pairs best with your meal.

APPETIZERS

Fried Chickpeas – $3.75

Crispy fried chickpeas tossed in harissa spice

Chips and Salsa – $6.00

Fire-roasted tomato salsa served with house made tortilla chips. Add Guac – $3.25

Stoney Fries – $10.25

Hand-cut fries topped with peppered bacon, chipotle sour cream, shredded cheese and green onion.

Hummus and Veggies – $14.25

Carrots, cucumbers, tomatoes, artichoke hearts, olives, and pita bread with our house-made garlic hummus.

Beer Battered Green Beans – $8.75

Hopscotch beer battered green beans topped with Parmesan cheese and peppered bacon.

Chicken Strips and Fries – $13.25

House breaded chicken breast strips served with our hand-cut fries.

Drunken Mushrooms – $13

Hopscotch battered local shiitake mushrooms served with ranch dressing

Pretzels and Beer Cheese – $13

Fried soft pretzels served with our creamy beer cheese sauce

Tuna Poke* – 14.25

Raw sashimi grade ahi tuna tossed with a soy sesame sauce served on a bed of sticky rice with avocado and Sriracha aioli.

Spinach and Artichoke Dip – 10.75

House made spinach and artichoke dip. Topped with Parmesan cheese and diced tomato. Served with house made tortilla chips.

Chicken Wings – 8.75

Crispy fried chicken wings with your choice of buffalo sauce, Mamba BBQ sauce or Shoyu Sweet Chili.

Nachos – 10.25

Plate of our hand cut tortilla chips with black beans, queso cheese sauce, pico de gallo, chipotle sour cream and green onions served with our fire roasted salsa. Add Chicken, Beef, or pulled pork $3.50

 

ENTREES

Mac & Cheese – 6.50 Cup, 11.50 Bowl

Creamy three-cheese mac served as is or tossed with jalapeno or Cajun spice mix

Mac Attack – 15.25

Our classic mac & cheese mixed with house-smoked Carlton Farms pulled pork, sautéed bell peppers and onions topped with bacon and Parmesan cheese

Vampire Slayer Cheese Ravioli – $16.75

Face Rock Creamery Vampire Slayer Cheese with garlic and seasonings. Topped with a vodka cream sauce. Served with seasonal vegetables.

Fish Tacos – $16.25

Blackened Columbia River steelhead fillet with our house blend Cajun seasoning, shredded cabbage, Mojo sauce and chipotle sour cream served with black bean dip and house cut tortilla chips.

Steak and Yukon Golds – $17.50

10oz Teres Major steak topped with our house made chimichurri sauce and oven roasted Yukon gold potatoes.

Grilled Steelhead – $18.25

Columbia River steel .head topped with a lemon, dill and caper butter. Served with Yukon gold potatoes and seasonal vegetables.

Salmon Fish and Chips – $17.00

Hopscotch beer battered Coho Salmon with our house cut fries, coleslaw and tartar sauce.

 

BURGERS

All burgers are made with 1/3 lb. Oregon Valley farm grown grass fed beef patties and served with

our hand cut fries and Harissa Ketchup

Add egg, peppered bacon or Top Hat shitake mushrooms to any burger for $1.50

Substitute Field Roast veggie patty and or Millet Chia gluten free bun at no additional charge

Gilga-Burger $13.50

Our take on the traditional cheese burger topped with white onion, sliced dill pickle, tomato, lettuce, Tillamook cheddar cheese and Oedipus IPA aioli on a grilled brioche bun

Fire-House Burger $14.50

This burger is topped with peppered bacon, avocado, white onion, house pickled jalapenos, Tillamook pepper jack cheese and cayenne aioli on a grilled Telera roll

Bleu Burger $15.25

Peppered bacon, crispy fried onions, lettuce, crumbled gorgonzola cheese and gorgonzola dressing top this burger served on a grilled brioche bun

Campus Burger $15.25

Peppered bacon, crispy fried onions topped with Tillamook cheddar cheese and Mamba BBQ sauce served on grilled Texas toast

Guacamole Bacon Burger $15.50

House made guacamole, peppered bacon, Tillamook cheddar cheese, lettuce, tomato and Oedipus aioli on a grilled

brioche bun

 

SANDWICHES

The Cuban $14.00

House smoked Carlton Farms pork with sliced ham, peppered bacon, Tillamook swiss cheese, sliced dill pickles and Dijon mustard on a grilled Telera roll served with Mojo dipping sauce

Chicken Bacon Ranch $14.00

Grilled chicken breast with Tillamook swiss cheese, peppered bacon, lettuce, tomato and house made ranch dressing on grilled Texas toast.

Spicy Chicken $14.00

Grilled chicken breast with Tillamook pepper jack cheese, peppered bacon, tomato, house pickled jalapenos, white onion and cayenne aioli on a Telera roll.

Pulled Pork $13.00

House smoked Carlton Farms pulled pork tossed with our house made Mamba BBQ sauce topped with chipotle coleslaw on Texas toast.

Turkey Bacon Avocado $14.25

Sliced turkey breast with peppered bacon, avocado, lettuce, tomato and Oedipus aioli on a grilled Telera roll.

 

SOUPS & SALADS

All salads come with your choice of house made dressings: Ranch, Creamy Gorgonzola, Balsamic vinaigrette, Honey mustard, 1000 Island, Soy mustard vinaigrette and Strawberry vinaigrette

Ask Your Server About Soups of the Day

Soup of the Day $4.50 cup, $6.50 bowl

Add house salad for $4.00

Chicken Cobb $13.75

Mixed greens with peppered bacon, hardboiled egg, diced tomato, crumbled gorgonzola cheese, house made croutons and grilled chicken breast.

Steak Salad $13.75

Thin slice Teres Major steak, crumbled gorgonzola cheese, diced tomato, house pickled red onion on top of baby spinach and mixed greens.

Caesar Salad $9.50

Chopped romaine lettuce with shredded Parmesan cheese and house made croutons tossed in our house made Caesar dressing.

Northwest Spinach Salad $12.50

Spinach tossed in our Strawberry vinaigrette with roasted hazelnuts, crumbled gorgonzola cheese, red onion, dried cranberries and crispy bacon bits.