Contact Us

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2065 Madrona Avenue Southeast
Salem, OR, 97302
United States

503-584-1789

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MENU

Like our beer, we use only the finest quality ingredients available and as locally sourced as possible. Our unique beers are utilized in most of our menu items as well. Ask your server which beer pairs best with your meal.

APPETIZERS

Fried Chickpeas – 3.50

Crispy fried chickpeas tossed in harissa spice

Chips and Salsa – 5.75 add Guac – 3

Fire-roasted tomato salsa served with hand-cut tortilla chips

Stoney Fries – 9.75

Hand-cut fries topped with peppered bacon, chipotle sour cream, shredded cheese, and green onion

Buffalo Fries – 9.75

A plate of our house cut fries topped with peppered bacon, gorganzola cheese, cheddar cheese, jack cheese, buffalo sauce and green onions

Hummus and Veggies – 13.75

Carrots, cucumbers, tomatoes, artichoke hearts, olives, and pita bread with our house-made garlic hummus

Quesadilla Supreme – 11.00

Black beans, Pico de Gallo, and salsa verde stuffed cheese quesadilla served with chipotle sour cream and fire-roasted tomato salsa

Drunken Mushrooms – 12.75

Hopscotch battered local shiitake mushrooms served with ranch dressing

Pretzels and Cheese – 12.75

Fried soft pretzels served with our creamy cheese sauce

Tuna Poke* – 13.25

Raw sashimi-grade ahi tuna tossed with avocado in a soy and sesame sauce served with sriracha aioli

Spinach and Artichoke Dip – 10.25

House-made spinach and artichoke dip served with hand-cut tortilla chips

Loaded Potato Skins – 9.75

Crispy potato skins topped with melted cheddar cheese, peppered bacon, and green onion served with chipotle sour cream

Chicken Wings – 8.00

Crispy fried chicken wings with your choice of buffalo sauce, Mamba BBQ sauce or Shoyu Sweet Chili.

Smoked Asian Chicken – 8.00

Smoked chicken thighs with a hoisin ginger sauce

 

ENTREES

Mac & Cheese – 6.00 Cup, 11.00 Bowl

Creamy three-cheese mac served as is or tossed with jalapeno or Cajun spice mix

Mac Attack – 14.75

Our classic mac & cheese mixed with house-smoked Carlton Farms pulled pork, sautéed bell peppers and onions topped with bacon and parmesan cheese

Smoked Meatloaf – 16.25

House-smoked meatloaf topped with mushroom and tomato gravy served with garlic mashed potatoes and sautéed green beans

Wild Mushroom ravioli – 16.50

Fresh, locally-made ravioli tossed in Shiitake cream sauce topped with parmesan cheese and served with grilled asparagus

Fish Tacos – 15.75

Blackened Steelhead fillet with our house blend Cajun seasoning, cabbage, salsa verde, and chipotle sour cream, served with black bean dip and chips

Parmesan Crusted Steelhead – 17.00

6oz fillet of Columbia River Steelhead crusted with a parmesan panko crust served with linguini pasta tossed in a tomato garlic cream sauce and sautéed green beans

Steak and Reds – 17.00

10oz Teres Major steak with chimichurri, served with roasted red potatoes and grilled asparagus

Fish and Chips – 16.50

Hopscotch beer-battered Coho Salmon, hand-cut fries, and coleslaw

 

BURGERS

All burgers are made with 1/3 lb. Wagyu beef patties and served with hand-cut French fries and Harissa Ketchup.

Add egg or bacon to any burger for $1

Substitute Field Roast veggie-burger for no additional charge

Gilga-burger – 13.00

Our take on a traditional cheese burger topped with red onion, sliced dill pickles, tomato, lettuce, Tillamook cheddar cheese, and Oedipus IPA aioli on a Brioche bun

Shiitake Burger – 14.00

Tillamook Swiss cheese, lettuce, caramelized onion, and local shiitake mushrooms top this burger served with Oedipus IPA aioli on a Brioche bun

Fire House burger – 14.00

This burger is topped with peppered bacon, avocado, sliced red onion, house-pickled jalapenos, Tillamook pepper jack cheese, and cayenne aioli on a Telera roll

Bleu Burger – 14.75

Peppered bacon, crispy fried onions, lettuce, crumbled Gorgonzola cheese, and creamy Gorgonzola dressing top this burger served on a Brioche bun

Campus Burger – 14.75

Peppered bacon, crispy fried onions, topped with Tillamook cheddar cheese and Mamba BBQ sauce served on Texas toast

Guacamole Bacon Burger – 14.75

House made guacamole, peppered bacon, cheddar cheese, lettuce, tomato, Oedipus aioli on a grilled brioche bun

 

SANDWICHES

Grilled Cheese – 9.00

Tillamook Swiss, cheddar, and Monterey Jack cheeses melted onto Texas toast

The Cuban – 13.50

House-smoked Carlton farms pork with sliced ham, peppered bacon, Tillamook Swiss cheese, sliced dill pickles, and Dijon mustard on a telera roll served with mojo dipping sauce

Chicken Bacon Ranch – 13.50

Grilled chicken breast with Tillamook Swiss cheese, peppered bacon, lettuce, tomatoes, and house-made ranch dressing on

Texas toast

Spicy Chicken – 13.50

Grilled chicken breast with Tillamook pepper jack cheese, peppered bacon, tomatoes, house-pickled jalapenos, red onion, and cayenne aioli on a telera roll

Pulled Pork – 12.50

House-smoked Carlton farms pulled pork tossed with house made Mamba BBQ sauce topped with chipotle coleslaw on Texas toast

Turkey Bacon Avocado – 13.75

Smoked turkey breast with peppered bacon, avocado, lettuce, tomato, and Oedipus aioli, on a telera roll

 

SOUPS & SALADS

All salads come with your choice of house made dressings: Ranch, Creamy Gorgonzola, Balsamic vinaigrette, honey mustard, 1000 Island, soy-mustard vinaigrette, strawberry vinaigrette

White bean and Kale           or             Soup of the Day – 4 cup, 6 bowl                 Add a house salad $4

Chicken Cobb – 13.25

Mixed greens with peppered bacon, a hard-boiled egg, diced tomato, crumbled gorgonzola cheese, herbed croutons and grilled chicken breast

Steak Salad – 13.25

Thin sliced Teres Major steak, crumbled gorgonzola cheese, diced tomato, house pickled onions on top of baby spinach and mixed greens

Caesar Salad – 9.00

Chopped romaine lettuce with shredded parmesan cheese and herbed croutons, tossed in our house made Caesar dressing

Northwest Spinach Salad – 12.00

Spinach tossed in our Strawberry vinaigrette with smoked hazelnuts, crumbled gorgonzola cheese, sliced red onions, dried cranberries and crispy bacon bits.